| Our dining hall is a 150 year old barn from Kentucky. Hand Hewn (cut by axe instead of saw). It is made entirely of 300 year old growth Oak and Birch. We have added steel braces to the original wooden peg joints. The “Re Raising” took two years. Mr. Michael Ford was the construction mastermind and is currently one of our Managers.
We love the idea of bringing this lost art of construction and a very real piece of American History back to life in a fashion that so many can enjoy. Adorned with all original signage, artwork, photos, general store wares, antiques, leaded glass windows, and milk glass (school) lights all from the late 1880’s to mid 1900’s. We hope that visiting Dosey Doe will give you a chance to let the mind rest and just “take you away”.
Keep us in mind for corporate and civic meetings as we have several rooms and areas all available with WiFi and plug in computer access and we can come to you with a catered affair including party trays and businessman’s lunches. In addition to a full kitchen we also have a complete bakery where we can supply your Holiday and Special Occasion needs: cakes, pies, cookies.
About Our Menu
 The entres are cooked from scratch (no precooking) and will take a bit longer to prepare than the typical chain style restaurant.
We feature Gourmet Blue Specials for lunch and dinner. Executive Chef Dan McEachern brings you Southern Comfort offerings with a twist; great eye appeal and absolutely delicious. His philosophy is to make sure that every plate is as fresh and inviting as possible. To ensure that you are always pleased the Menu changes regularly based on seasonal offerings and opportunities. Whether it is Roasted Antelope Loin, Chicken Fried Steak, a stacked high Deli Sandwich or Hamburger it is a dish that will be delightfully savored.
View Our Menus
Lunch / Dinner BluePlate Specials Breakfast
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